Food Menu
- Oatmeal ala Jim Faulkner $7.00
A sumptuous bowl of organic oatmeal with dried fruit...yum! Served with half and half, heavy cream or crème fraîche, brown sugar, butter.
- Mary Lou Zelazny’s Biscuits & Gravy $6.75
2 buttermilk biscuits covered in a creamy pepper country gravy with Hebron Farm Amish Country Sausage.
- Add 2 eggs your way $8.75
- Mark Jackson’s Sunrise Granola $7.50
Mark starts his day with a bowl of tasty organic granola topped with fresh fruit, side of yogurt, organic honey.
- Robert Steigler’s Favorite Organic Buckwheat Pancakes! $7.00
Enjoy Bob’s organic pancakes with fruit cup or compote. Served with choice of syrups.
- David Sharpe’s Omelette Aux Asperges et Echalotes (asparagus & shallots) $11.00
Sauteed asparagus folded into our delicious 3 egg omelette with Swiss cheese and shallots, toast and potatoes. Choose 1 side: fruit cup, compote, or small green salad.
- Tony Fitzpatrick’s Skirt Steak and 2 Eggs $14.00
6 oz. skirt steak marinated with seasonings, grilled to your liking, with potatoes, toast and choice of seasonal fruit cup or compote.